For great tasting sweet and sour dishes. Also delicious as a dip
Sweet and sour chicken
Dust 350g (12oz) chicken with corn starch. Deep fry until cooked. Bring 1/2 cup of sweet and sour sauce to the boil. Add 115g (4oz) each of pineapple, green and red bell peppers. Cook through. Add the chicken and toss to coat.
Ingredients: Water, White sugar, Corn syrup powder, Concentrated pineapple juice (7%), Tomato paste (4%), Modified corn starch, Acetic acid E260, Salt, Natural colours (E160a, E160c), Stabiliser (E415).
Refrigerate after opening.