Description
A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.
It’s also fab as a base for Singapore style fried noodles – simply stir fry some onions and strips of ginger, add a teaspoon of Madras curry powder, then when nicely coated, your other vegetables or meat, a touch of water, before adding your rice vermicelli noodles.
60g PER PACKET
