A Mild Piquant Relish and Appetizer of Delightful Flavour
Over a century ago in a far corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better.
Lingham’s Ginger Chilli Sauce – As good as the original but with added adventure.
Lingham’s – perfect for when you just want that little something extra from your food. Try it in: Marinades, stir frys, soups or beans on toast. Splash it on mash, jacket potatoes, noodles and pasta.
On the label:
Sugar, Red chillies (30%), Ginger (11%), vinegar and salt.
- SHAKE WELL BEFORE USE
- NO REFRIGERATION NECESSARY